Homemade Cape Koesisters | Pack of 4

A Cape Malay Classic — Spiced, Syrupy & Rolled in Coconut

Not to be confused with the Afrikaner koeksister, the Cape Malay Koe'sister is something altogether different — a soft, cake-like spiced dumpling with deep roots in Cape Malay culture. Made from a yeasted dough fragrant with cinnamon, aniseed, ginger, cardamom and dried tangerine skin, each one is deep-fried, dipped in boiling syrup, and finished with a generous roll in desiccated coconut.

Warmly spiced, delightfully chewy, and utterly unique — these are a true taste of the Cape.

• Pack of 4 handmade Cape Koesisters
• Spiced with cinnamon, aniseed, ginger, cardamom & tangerine skin
• Deep-fried, syrup-soaked & rolled in desiccated coconut
• Soft, cake-like texture with a sweet, fragrant finish
• Made fresh by hand at Ebdon Eats

Allergen Information: Contains Gluten, Eggs, Dairy